Twenty years of delicious artisan Italian food, with provenance and ethics at its heart
Bring some sunshine to your breakfast table! Even if it’s still raining or snowing where you are, the citrus fruit harvest in sunny Sicily is already in full swing.
The delirious Sicilian spring is captured in the aroma and flavour of Seggiano Pink Grapefruit and Seggiano Mandarin Jam and brought to the breakfast table by minimum pasteurisation under vacuum, of freshly harvested fruit. This is real food from Sicily.