Twenty years of delicious artisan Italian food, with provenance and ethics at its heart
We have reinvented the great digestive biscuit tradition by launching an organic alternative mono grain range, offering buckwheat for gluten free diets and two vegan choices. Handmade by a family in Puglia using stoneground flour, cold pressed oil and minimally sweetened. Deliciously simple!! Check out the most loved SEGGIANO products Check out our offers.
We have reinvented the great digestive biscuit tradition by launching an organic alternative mono grain range, offering buckwheat for gluten free diets and two vegan choices. Handmade by a family in Puglia using stoneground flour, cold pressed oil and minimally sweetened. Deliciously simple!!
Check out the most loved SEGGIANO products 
Check out our offers. 
