Twenty years of delicious artisan Italian food, with provenance and ethics at its heart
We have reinvented the great digestive biscuit tradition by launching an organic alternative mono grain range, offering buckwheat for gluten free diets and two vegan choices. Handmade by a family in Puglia using stoneground flour, cold pressed oil and minimally sweetened. Deliciously simple!!
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+44 (0)771 827 4590
+44 (0)207 272 5588
+1 845 270 2605