Seggiano

500g

Baked for Seggiano in small batches during the run up to the festive season, our panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 30 years. This artisan sourdough panettone is naturally leavened with a 30 year old mother yeast. The recipe includes fresh organic free range eggs, local acacia honey and artisan marrons glaces. What's more our panettone doesn't contain the trans fatty industrial emulsifiers which are used in industrial cakes to artificially maintain moisture and prolong shelf life. Chestnut panettone is a delicious naturally leavened variation of the celebratory Italian Christmas cake. It's an artisan cake made by an expert baker who combines the light buttery panettone dough with rich marrons glacés. His skill guarantees a delicious moist cake, without industrial additives or preservatives. The dough is made with local honey, organic eggs and it is leavened with the baker's 30 year old mother yeast.